Sunday, August 3, 2008

Going Green: Asparagus and Shrooms Sautee


It's enough to make the most devoted meat-eater rethink the entire position on vegetarianism...
This is one delicious meal. Fresh asparagus, snapped just to where it won't snap further...portobello mushrooms...the smallest grind of sea salt...a kiss of olive oil...
...Dinner
If there's an asparagus that can be grown in Florida, we'll find it!
It's the vegetable worth every minute of the three-year wait.

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