Easy Pimiento Cheese

Rachel wants some of my easy recipes, so this is about as easy as they come :)

1.  Take your favorite basic cheese (I like colby-jack, but cheddar, colby, monterrey jack, etc are good),

2.  grate it,

3.  add some canned pimientos (from glass jars only)...dice them first if they're not already diced,

4.  and mix it together with some Hellman's or homemade mayo, till a creamy consistency. 

5.  Serve on really good bread, open faced or closed, or serve on toast.   Great as a side with soup or salad.

Going Green: Asparagus and Shrooms Sautee

It's enough to make the most devoted meat-eater rethink the entire position on vegetarianism...

This is one delicious meal. Fresh asparagus, snapped just to where it won't snap further...portobello mushrooms...the smallest grind of sea salt...a kiss of olive oil...

...Dinner

If there's an asparagus that can be grown in Florida, we'll find it!

It's the vegetable worth every minute of the three-year wait.