Tuesday, June 1, 2010

Easy Pimiento Cheese

Rachel wants some of my easy recipes, so this is about as easy as they come :)

1.  Take your favorite basic cheese (I like colby-jack, but cheddar, colby, monterrey jack, etc are good),

2.  grate it,

3.  add some canned pimientos (from glass jars only)...dice them first if they're not already diced,

4.  and mix it together with some Hellman's or homemade mayo, till a creamy consistency. 

5.  Serve on really good bread, open faced or closed, or serve on toast.   Great as a side with soup or salad.

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